Together with the Barbiergidsen, we set out into the Rupelmond Creek area. Along the way, we learned about the otter's habitat, how scientists track them and what we can do to ensure the species' survival. The WWF Ranger Club provided a challenging assignment for the younger otter spotters during the walk. Michelin Restaurant ‘Het Hofke van Bazl’ offered a unique otter snack, based on the otter's diet and supplemented with local plants and herbs.

Performers

• Céline De Caluwé – Programme manager at WWF
• Filip Berlengee – Research and processing of photo traps as part of otter monitoring at the Institute of Nature and Forest Research. 
• Rein Brys – Researcher genetic diversity at the Institute of Nature and Forest Research
• Robin Van Heghe – Policy officer area-specific policy at Province East-Flanders

© Tim Delmoitie